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It's no wonder why PizzaPapalis® has been named the "Best Gourmet Pizza" by the Metro times, "Best Pizza In Detroit" by the Foley Guide, "Top Pizza In Michigan" by the Zagat Survey and the 1st Place Winner of the "Best of City Search Detroit 2003: It's what goes into every PizzaPapalis® Pizza.

Our dough is made fresh each morning and is always the same. Our flour uses only the best grains available with no chemicals or additives. We load every pie with premium Wisconsin cheese. Our tomatoes come from Italy’s Agro Nocerine Sarnese region, and we use only the finest meats and vegetables cut fresh daily to generously top a wide variety of Pizzas.

So please explore our menu and see why the critics all agree that PizzaPapalis® is the "Best Pizza in Detroit". And if you like our pizza you will love the rest of our menu because we prepare all our food with the same passion.


Download Printable Menu [PDF]

Cooking Instructions: Half-Baked Pizza [PDF]